Hog Roast

There's something a bit primal about hog roasts; whole beasts or lumps of beast cooked to perfection, and eaten with your fingers with nothing more than wads of bread to soak up the juices and a few accompaniments to gild the lily. We use Wessex breed pork, which has just the right ammount of fat to keep the meat moist and tender and give a wonderful crackling, and the meat itself has a fantastic flavour; "just like pork used to taste". To work out the cost of your particular package we use the highly scientific method of "bap counting". Whole hogs aside, all roasts are available in forty bap packages as a minimum, but if you need to feed more guests simply add the appropriate extra cost per person to the forty bap package.

The Whole Hog

A whole, boneless roast hog.
Served with Bramley apple sauce, crackling, thyme and onion stuffing, and 12cm soft floured baps. 120 bap package - £600

Hog Shoulders

Boneless, roast shoulders of hog.
Served with Bramley apple sauce, crackling, thyme and onion stuffing, and 12cm soft floured baps. 40 bap package - £200 Please add £4.50 per person for parties over 40

The Diy Hog

Boneless, roast shoulders of hog.
Served with Bramley apple sauce, thyme and onion stuffing, 12cm soft floured baps The DIY hog will be slow-roasted on the day you need it then sliced, packaged into large foil containers and delivered along with the accompaniments for you to dish up yourself. 40 bap package - £165 Please add £4.00 per person for parties over 40

The Diy Pulled Hog

Boneless, roast shoulders of hog.
Served with barbecue relish, 12cm soft floured baps, fennel and celeriac slaw. The DIY pulled hog will be brined overnight then slow-roasted, rubbed with a sticky barbecue glaze (mild, medium or hot), re-roasted, pulled, packaged into large foil containers and delivered along with the accompaniments for you to dish up yourself. 40 bap package - £165 Please add £4.00 per person for parties over 40

View extras